Japanese Restaurants

Japanese Restaurants and dining establishments owned by past military and present military members. Veteran Owned Businesses (VOB), Active Duty Military, Reservists and Service Disabled Veteran Owned Small Companies (SDVOSB) of the United States Army (USARMY), Air Force (USAF), Marines (USMC), Navy (USN), Coast Guard (USCG) and National Guard Japanese Restaurants that specialize in preparing and serving traditional Japanese food including hibachi style cooking, tempura, Sushi and more.

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Newest VOB Member Profiles

• Sushi Shack
  Gardena, CA | 3:38pm Nov 17th
• Amaya Japanese Steakhouse and Sushi
  Kent, WA | 3:38pm Nov 14th

Comments on the Military and Business Ownership...

“The Army instilled three traits into my personality. Discipline, honor, and initiative. Discipline helps me to run my business effectively and efficiently. Honor allows me to maintain a solid client base because I strive to "do the right thing" at all times, even if it means losing money on a job. Initiative gives me the desire to constantly improve processes, keep up with new technologies, and take advantage of opportunities to provide new and improved services to my clients.”

David Sazama
eFusion Systems

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